...where you can see
the food growing in the ground, see us harvest it, and you know that it's fresh and truly local. A
farmer's market right at the farm!
9am til noon
Wanted: Seasonal Eaters!
We are growers of "our~ganic" (not officially certified organic - see below) fruits and vegetables
in Catalina, AZ, slightly north of Tucson. Our aim is to be a source of freshly harvested local produce for the Catalina
area, including Oro Valley and NW Tucson.
Puh-leeze ! (note the emphasis (-: )
may be sharing the long driveway with bicycles, pedestrians, chickens, cats and dogs, not to mention on-coming
traffic. Serious thank yous to all you respectfully slow drivers.
Try to remember to BYOB (bring your own bag), but we
have a few for those who forget. I forget sometimes too!
We have a new email address!
Now you can reach Jesse and Rebecca directly at firstname.lastname@example.org
Directions to Our Garden are on the "Location"
page (see links above).
9am til noon
Tat Soi ,
Young Sweet Onions,
and whatever else-
last week (and the week before)
the surprise treat was
Also, possibly a few Eggs
from the chickens next door.
Bye Bye Broccoli- What's next?
I've seen beet leaves, so eventually we'll see beets. I'm betting chard will show up to take broccoli's
Meanwhile the grapefruit are superb!
Wayne likes his grapefruit with "flavor", meaning he shuns the sweet tasting pinks.
Our tree is a Marsh grapefruit, which many think is the best of the whites.
I like the pink ones, but after 40 years of living with Wayne and
almost as many living with a Marsh grapefruit, I've learned to broaden my tastes.
I've also learned to wait until
March for Marsh, when it still has its flavor but it won't pucker your mouth.
This is what asparagus looks like once it's allowed
to fern. This picture was probably taken sometime in May after we had finished harvesting for the year. The
shoots pop up nice and closed at the tip, and with relatively cool weather will lengthen before they fern out, especially
when the plants are on the young side. Last year Wayne started a new little section of asparagus, since the initial
one is starting to show its age. This new section is right at the front of the garden and is starting to come up, so
you can see how it progresses- but don't pick those shoots! The plants have to grow for a couple years and develop
the root system before you start to harvest. Luckily the old guys are still producing.
I can't tell you how many times I've tried to make this section stand upright without the boldface type, ie not in
italics, but it just won't listen to me. I do apologize and will keep on trying.
As I've said in the past, we are similar to a CSA in
that what is being harvested right here right now is what you get to choose from. The difference is that you do have
a choice within the current harvest. You don't receive a huge bag of turnips for this week's allotment
(which I'm sure doesn't really happen all that often in CSA's!), and you don't pay ahead so if the current
harvest does not appeal to your tastes you are not out any money.
But for many of us eating seasonally is an adventure
we enjoy. Often people who join CSA's or shop at Our Garden go on to start their own garden. And often people
who have had their own garden end up joining a CSA or come here to shop since gardening is so time-consuming, exhausting,
frustrating, and expensive. Oh, but did I mention rewarding, fulfilling, and spiritually enriching?
|sunflowers as seen from the peppers viewpoint
not always out but almost always available:
bay leaves, basil, rosemary, parsley, sage,
and anything else I forgot!
|Jesse on the tractor, getting ready for planting.
Slow down. Be green. Shop local. Smile.
time someone thanks us for doing this work, I am thanking them back for allowing us to do it. People who are appreciating
the value of having a variety of local, freshly grown organic produce... food right out of the ground.. actually still alive
when you buy it!... these people are contributing to the life of the community and the planet, as well as their own
little bodies. Thinking globally and acting locally isn't just for Earth First now, is it.
|Wayne with the old Troy Built, long before we had a tractor!
You can click on this water color prickly pear to see some of Rebecca's art work. If
you are interested in purchasing any of her work, or contacting her for mural or other art-related work, just let us know.
|We have plants too!
We also have a few native and climate-adapted
plants available, both ornamental and food producing, under the shade cloth in the garden. This is an area we would
like to expand once we get the food production under "control". Jesse is the one to seek out for info on the
This wise old resident is linking you to another Catalina web site, OurCatalina.com.
This site keeps up on local issues and interests, things to do, resources, etc., and is well worth checking
out. So put your pointer on the owl and he'll take you there.
|HUSKING PISTACHIOS THE OLD FASHIONED WAY
"What are those trees?" When we first started doing this we thought people would enjoy driving through
the orchard. I took this picture of the flowers in early April one year, so look for them in the spring.
To learn about the orchard's history and odds and ends about us, click on this picture.
We had a pretty good
harvest a few years ago, with much volunteer help. Above is a picture John de Coville had taken of many
hands doing the husking. The machinery to do it all ourselves was cost prohibitive unless we won the lottery, but
then we found out about using a commercial potato peeler. I've always said, farmers are a resourceful bunch.
This year (2010) Jesse purchased a used potato peeler and with a little advice from another resourceful pistachio
farmer and the help of a few garden friends, he was able to harvest enough to sell. The crops are generally heavy every
other or every 3 years, with light ones in between.
If we are harvesting while you are here, please go over and check
out the operation. If you volunteer some time you can even leave with some fresh pistachios, not to mention an idea
of the time involved in harvesting from just one tree. Often this answers the question, "why don't you do anything
with those nuts?"
We call it "Our-ganic"
Just a word or two (okay, I'm a wordy person) about the
word "organic" here. Finally we have a government definition for a term that's been tossed about loosely
for years by gardeners. Some gardeners probably still don't know the meaning of 'organic gardening', and
some may dispute the definition adopted by our wise public servants. My feeling on the subject is you are best informed
by asking the grower how he gardens (which means buying it from the farmer). This means you need to know what your own
priorities are. Our family has always considered organic to mean without the use of chemical pesticides (commonly
known as 'spraying') and without the use of chemical fertilizers such as ammonium phosphate, sulphate,
etc. We feel that the main issue is the spraying of chemical pesticides, insecticides, which
are very harmful to us and the environment. However, chemical fertilizers are not exactly harmless and it
is possible to do without them as well. While we are not certified organic, we are honest about telling you that the
food we sell is grown organically in the true sense of the word, thus "our-ganic". However, there is
a lot to be said for the nutrition in fresh truly local food however it's grown compared to that coming in by truck
from who knows where.
I recently saw a sign on a contractor's truck that said "Unlicensed by Choice".
Right on ~~ me too. A license or certification doesn't automatically mean a good job done, and a lack of one doesn't
mean a lack of quality or honesty.
If you are really looking for organics, ask the grower not only if his crops
are sprayed with pesticides, but also what he uses for fertilizers. Don't count on our government to protect you.
Really it is up to each of us to take the responsibility to be as well-informed as we possibly can.
And, a tiny little word about pricing. So many new callers ask about our
prices, and I say it how it is- priced according to the local market (Whole Food and TJ's) for organics. What
we have over Whole Food and Trader Joe's (both of whom I really appreciate, don't get me wrong) is the freshness.
Where else can you get organic vegetables out of the garden the very same day unless you have your own garden? And if
you have had your own garden, you understand one of the major expenses. It's the water bill, isn't it!
For us the water bill is electricity to run a big enough pump to irrigate, not to mention the occasional thousands of dollars
on repairs. Don't look for bargains here. Look for quality.